Amount of Carbohydrate, by difference in Tomato products, canned, sauce, with onions, green peppers, and celery

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, sauce, with onions, green peppers, and celery there is 8.77 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Tomato products, canned, sauce, with onions, green peppers, and celery.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Tomato products, canned, sauce, with onions, green peppers, and celery

Tomato products, canned, sauce, with onions, green peppers, and celery is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery are listed below.

Water 88.28 g 88.28%
Energy (calorie) 41 kcal
Energy (joule) 171 kJ
Protein 0.94 g 0.94%
Total lipid (fat) 0.74 g 0.74%
Ash 1.27 g 1.27%
Carbohydrate, by difference 8.77 g 8.77%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 7.36 g 7.36%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.76 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 38 mg 0.04%
Potassium, K 398 mg 0.40%
Sodium, Na 368 mg 0.37%
Zinc, Zn 0.28 mg
Copper, Cu 0.198 mg
Manganese, Mn 0.244 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 13.2 mg 0.01%

Nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery